Hi, I’m Clara. Today, I will show you a way to prepare rajasthani aloo matar baati - delicious rajasthani bati recipe recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe Recipe
Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have rajasthani aloo matar baati - delicious rajasthani bati recipe using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe:
- Make ready For Stuffing : Boiled potatoes and Peas
- Make ready leaves Chopped green chilli and coriander
- Get to taste Salt and Black Salt
- Get 1 tbsp Red chill powder full
- Take Coriander seeds crushed half 1tsp
- Make ready 1 tsp Garam masala
- Get 1 Lemon juice
- Take Black pepper powder half tsp
- Get 1 tsp Saunf or fennel seeds
- Prepare For Dough :
- Prepare 4 cup Wheat flour
- Take Salt
- Take Warm water
- Get Carrom seeds or ajwain
- Take 1/4 tsp Little turmeric powder less than
Instructions to make Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe:
- First of all make a soft dough.
- Mash boiled potatoes then add boiled Peas and add all the ingredients
- Now make a ball and make a hole deeply for filling Stuffing.
- Heat tandoor for 10 minutes with medium flame.
- Fill the Stuffing in all baati and keep them on hot tandoor.
- Firstly cook baati with high flame and without covering it.
- Turn dem to other side. Cook again.
- Then cover the cup of tandoor and cook it with medium flame for 10 minutes and turn it in meanwhile time.
- Cook it with low flame for another 15 minute. Turn again in meanwhile time.
- Now add Ghee in last step.
So that’s going to wrap this up for this distinctive dish rajasthani aloo matar baati - delicious rajasthani bati recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
