Hi, I am Joana. Today, I’m gonna show you how to prepare irish potato frittata recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Irish Potato Frittata Recipe
Irish Potato Frittata is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Irish Potato Frittata is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook irish potato frittata using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Irish Potato Frittata:
- Get 10 Baby Irish potatoes
- Make ready 1/2 Cup Shredded Chicken
- Get 4 Big eggs
- Prepare Vegetable oil
- Get 1 Big carrot
- Make ready 1/2 Teaspoon Thyme
- Get 1/4 Teaspoon Curry
- Make ready 1 Medium Green Bell Pepper
- Prepare 1 Medium Red Bell Pepper
- Get to taste Seasoning and Salt
- Make ready 1 Onion
- Prepare 1/4 Cup Grated Habanero pepper (or as desired)
- Prepare 1/2 Tablespoon Garlic paste
Instructions to make Irish Potato Frittata:
- Peel, wash slice the potatoes, fry and strain on a paper towel. Slice the carrot and bell peppers in strips. Heat up about 2 tablespoons of oil in a pan, saute onion and garlic, add grated pepper and fry. Season with curry, thyme, seasoning and a pinch of salt. Add carrots and fry for another 2 minutes. Take off the heat and allow to cool.
- Break the eggs in a clean bowl, whisk and add the fried pepper and carrot mix. Check for salt and seasoning and whisk together.
- The next step is in two ways. Either grease a baking dish or a fry pan. Add the fried potatoes. Pour in the egg mix making sure every part is well coated. Distribute the shredded chicken and bell peppers on the top. Cover and place on low heat to set on a stove top or in a preheated oven. Garnish with spring onion. Slice and serve hot.
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