Hi, I am Jane. Today, I will show you a way to make quinoa arroz con pollo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa Arroz Con Pollo Recipe
Quinoa Arroz Con Pollo is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Quinoa Arroz Con Pollo is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook quinoa arroz con pollo using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Arroz Con Pollo:
- Prepare 1 cup quinoa uncooked
- Take 1 1/2 cups chicken stock
- Prepare 2 medium carrots peeled and diced
- Make ready 1 medium onion chopped
- Make ready 1 red pepper chopped
- Make ready 1-2 teaspoons yellow sazon/Latin seasoning
- Take 2 large chicken breasts cut bite sized pieces
- Make ready 1 cup frozen peas
- Get to taste Salt and pepper
- Prepare 1 tbsp olive oil
Instructions to make Quinoa Arroz Con Pollo:
- In a large reed pot, heat oil over medium heat
- Add quinoa and stir until combined
- Add onions, peppers, carrots. Sauté until soften. Around 4-5 min
- Add chicken and cook until the pieces brown on all sides. Around 5 min.
- Pour in chicken stock and sazon. Stir until mixture boils. When it boils lower the heat to low and cover
- Cook until quinoa puffs up and water is absorbed. About 10-15 min.
- Throw in frozen peas until they soften
- Add salt and pepper to taste
So that is going to wrap it up with this distinctive dish quinoa arroz con pollo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
