Hi, I’m Elise. Today, we’re going to prepare butternut soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut soup Recipe
Butternut soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Butternut soup is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook butternut soup using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Butternut soup:
- Prepare 1 tablespoon olive oil
- Prepare 1 medium onion, diced
- Prepare 3 cloves garlic, minced
- Make ready 2 teaspoons grated fresh ger (or 1 teaspoon powdered ger)
- Prepare 3/4 teaspoon sea salt
- Get 1/4 teaspoon white pepper
- Take 1/2 teaspoon fresh or dried thyme leaves, finely chopped
- Get 1 medium butternut squash, peeled and cut into 1-inch cubes
- Take 4 cups vegetable stock (or use chicken stock for a non-vegan soup or water)
- Get 3/4 cup coconut milk (or use half and half for a rich, non-vegan soup)
- Prepare fresh thyme sprigs, coconut cream (or heavy cream) for garnish
Instructions to make Butternut soup:
- Heat a large pot over medium heat. Add the olive oil.
- Add the onion, garlic, ger, salt and pepper, and thyme, and saute until the onion is soft and transparent.
- Add the cubed butternut squash and toss in the onion mixture.
- Add the vegetable stock and stir to combine (You might need to add a little more or less stock, depending on the size of your squash. The liquid level should be just slightly lower than the squash).
- Add the lid to the pot and bring to a boil over medium-high heat.
- Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork.
- Remove the soup from the heat and add the coconut milk.
- Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender.
- Serve immediately with a garnish of fresh thyme and some coconut cream or yogurt, or store in airtight containers in the fridge or freezer.
So that is going to wrap it up for this exceptional dish butternut soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
