Vegetable pasta
Vegetable pasta

Hi, I am Laura. Today, I’m gonna show you how to prepare vegetable pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetable pasta Recipe

Vegetable pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Vegetable pasta is something which I have loved my entire life. They’re nice and they look wonderful.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook vegetable pasta using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable pasta:

  1. Get 250 g Pasta
  2. Take 2 tsp soy sauce
  3. Get Scotch bonnet
  4. Take Spring onions
  5. Take Cabbage
  6. Get Cauliflower
  7. Take Seasoning n salt
  8. Take Curry powder
  9. Take Oil
  10. Prepare ger n garlic paste

Instructions to make Vegetable pasta:

  1. Parboil ur pasta (half done) strain in collander, pour clean water and set aside.
  2. Wash all vegetables dice them neatly and set aside.
  3. Grate ur Scotch bonnet.
  4. Put vegetable oil in pot over medium flame, when warm add ur onion, ger n garlic paste and stir fry until soft n translucent add d pepper and stir fry for few minute. Add ur soy sauce. Pour small water or stock sufficient to soften ur pasta.
  5. Bring to boil add seasoning, salt n curry then followed by ur pasta, add ur veggies n stir, cover the pot, n reduced the flame to low, allow it to Cook.
  6. Serve n enjoy ur pasta.
  7. Nb: u can add carrot, peas and green beans, mine are out of stock that y I didn’t add them.

So that’s going to wrap it up with this special dish vegetable pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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