Hi, I’m Elise. Today, I’m gonna show you how to make red sauce penne pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red sauce penne pasta Recipe
Red sauce penne pasta is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Red sauce penne pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook red sauce penne pasta using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red sauce penne pasta:
- Get 1 cup penne pasta
- Get 1 big sliced onion
- Take 1 cup broccoli
- Prepare 1 cup cabbage grated
- Get 5 garlic sliced estinated
- Get Half cup peas
- Get Half cup mushrooms diced
- Make ready 2 tbsp ketchup
- Make ready 1 tbsp soy sauce
- Take 2 tbsp mayo
- Take 2 tbsp lemon juice
- Prepare 1 tbsp taco sauce
- Prepare 1 tsp salt
- Prepare 1 tsp garam masala
- Get 1 tsp black pepper
- Get 1 tsp red chilli flakes
- Take 1 tsp chaat masala
- Prepare Half cup sliced carrots
Steps to make Red sauce penne pasta:
- First boil pasta in water always by adding pinch of salt and some oil.to make nongreasy.
- Now mix all the sauces mentioned.take a pan put some oil and add all the ingredients except sauces mixture.we will add it in the end
- Saute all the vegetables with spices at low flame until softened.add boil pasta after sautéed 8 to 10 minutes and all the sauces mixture too.mix well for 5 minutes at medium heat
- Serve by garnishing green onion chopped.stay safe stay healthy and happy
So that is going to wrap it up for this exceptional dish red sauce penne pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
