Hello, I’m Marie. Today, I’m gonna show you how to prepare thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste Recipe
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make ready 🟡curry paste
- Prepare 1/2 tbsp. Lemongrass
- Prepare 1/2 tsp. Galangal
- Take 1/2 tbsp. Coriander seeds
- Prepare 1/2 tsp shrimp paste
- Make ready 1/4 tsp. Cumin
- Prepare 2 tbsp. Vegetable oil
- Get 1 tbsp. Water
- Make ready 3 cloves Garlic
- Take 1 pc. Shallot
- Take 1 pc. Coriander root
- Take 2 pcs. Small dried red chili
- Take 4 pcs. Big dried red chili
- Get 2 pcs. Kaffir lime leaves
- Take 🟡Thai steamed Seafood curry
- Prepare 7 pcs. Prawn
- Make ready 1 whole squid
- Get 1.5 cup coconut milk
- Get 1/2 tbsp. Palm sugar
- Make ready 1.5 tbsp. Fish sauce
- Prepare 15 g. Sweet basil
- Prepare 1 pc. Long red chili
- Prepare 2 pcs. Kaffir lime leaves
- Get 1/2 tbsp. Vegetable oil
- Prepare 1 pc. Young coconut
- Make ready Coconut meat
- Take 2 Eggs
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
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