Hi, I am Laura. Today, we’re going to make prawns spinach rigatoni recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Prawns spinach Rigatoni Recipe
Prawns spinach Rigatoni is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Prawns spinach Rigatoni is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook prawns spinach rigatoni using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Prawns spinach Rigatoni:
- Get 100 grams spinach
- Get 400 grams banana prawns
- Take 1 tbs shrimp paste
- Make ready 3 clove garlic
- Get 100 grams fresh flat parsley
- Take 50 grams fresh dill
- Make ready 1 tbs lime
- Take 50 grams unsalted butter
- Prepare 1/4 cup extra virolive oil
- Take 1 Pinch himalayan pink salt
Instructions to make Prawns spinach Rigatoni:
- Devain prawns leave head and tail on for extra flavor
- Add shrimp paste
- Boil your water for pasta add salt once boiled then add pasta once boiled, remove once al dente
- Add prawns lightly fold through
- Reserve 1/2 cup pasta water to add to the remaining sauce and lightly simmer
- Add salt, cracked black pepper and spinach turn flame off allow to sit for a couple of minutes the add extra parsley to serve
- Add fresh herbs, hold a good amount of parsley to put on at the end
So that is going to wrap it up with this exceptional dish prawns spinach rigatoni recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
