Hi, I am Clara. Today, I will show you a way to make rueben frittata recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rueben Frittata Recipe
Rueben Frittata is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Rueben Frittata is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook rueben frittata using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rueben Frittata:
- Make ready 12 oz deli corned beef, chopped
- Get 1/2 c sauerkraut
- Prepare 8 large eggs
- Get 1/4 c heavy cream
- Prepare 1 c shredded Swiss cheese
- Get 1/2 tsp caraway seeds
- Prepare 1/2 c shredded parmesan cheese
- Prepare 1/4 c Thousand Island dressing
- Make ready 2 T chopped fresh chives
Instructions to make Rueben Frittata:
- Preheat oven to 350°
- Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
- In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
- Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom beto set. Top with caraway seeds.
- Transfer skillet to oven and bake 20-30 min, until eggs are firm.
- Top with parmesan cheese, dressing and chives.
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