Hello, I am Joana. Today, I will show you a way to make moo shu beef lettuce wraps recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moo Shu Beef Lettuce Wraps Recipe
Moo Shu Beef Lettuce Wraps is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Moo Shu Beef Lettuce Wraps is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moo Shu Beef Lettuce Wraps:
- Get 1 lb lean ground beef
- Take 1 onion, diced
- Take 2 Tbsp ger root, minced
- Prepare 2 cloves garlic, minced
- Make ready 2 cups bok choy, diced
- Make ready 1 red bell pepper, diced
- Prepare 2 Tbsp soy sauce
- Get bibb lettuce (can substitute boston lettuce)
Instructions to make Moo Shu Beef Lettuce Wraps:
- Coat large skillet with cooking spray, heat over medium-high heat
- Add beef, onion, ger and garlic to skillet. Cook, breaking up meat, until beef is browned.
- Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.
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