Hi, I am Jane. Today, I will show you a way to make reuben loaf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Reuben Loaf Recipe
Reuben Loaf is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Reuben Loaf is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have reuben loaf using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Reuben Loaf:
- Make ready 3 1/4 cup flour
- Take 1 Tbs sugar
- Take 1 tsp salt
- Make ready 1 package yeast
- Get 1 cup hot water (125-130 degrees)
- Prepare 1 Tbs margaine, softened
- Prepare 1/4 cup thousand island dressing
- Make ready 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef
- Take 1/4 lb sliced swiss cheese
- Take 1 (8 ounce) can sauerkraut, well-drained
- Prepare 1 egg white, beaten
- Take Caraway seed, optional
Steps to make Reuben Loaf:
- Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes.
- On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min.
- Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve.
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