Hi, I’m Laura. Today, I’m gonna show you how to make easy seafood boil recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy seafood boil Recipe
Easy seafood boil is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy seafood boil is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy seafood boil using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy seafood boil:
- Make ready 2 lbs snow crab legs
- Prepare 1 lb raw shrimp, peeled and deveined
- Prepare 4 ears corn broken in half
- Prepare 1-3 lb bag of Yukon gold or red potatoes
- Prepare 1/4 cup old bay seasoning
- Prepare 2 lemons
- Make ready 3 cloves garlic smashed
- Make ready 1 stick butter
Steps to make Easy seafood boil:
- Start by washing all seafood corn and potatoes throughly and cut potatoes into quarters.
- Mix old bay seasoning, garlic and squeeze the lemons juice over the top coating throughly. Cube up the butter and place over the top of everything then take two pieces of foil laid one on top the other and and place all ingredients on top.
- Close the foil around all ingredients and place in a 13x9” baking pan. This will steam your seafood. Bake on 375 for 30-35 minutes until potatoes are tender and seafood is cooked throughly. You can also add in lobster tails, cut smoked sausage and hard boiled eggs if you like.
So that is going to wrap it up for this exceptional dish easy seafood boil recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
