Hello, I’m Marie. Today, I’m gonna show you how to prepare shiso-flavoured aglio, olio e peperoncino recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shiso-Flavoured Aglio, Olio e Peperoncino Recipe
Shiso-Flavoured Aglio, Olio e Peperoncino is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Shiso-Flavoured Aglio, Olio e Peperoncino is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook shiso-flavoured aglio, olio e peperoncino using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shiso-Flavoured Aglio, Olio e Peperoncino:
- Take 1 serving Pasta
- Take 6 leaves Shiso leaves
- Take 2 Wiener sausages
- Take 1 small King oyster mushroom
- Get 1 clove Garlic
- Make ready 1 Red chili pepper
- Take 1 Salt
- Get 1 Black pepper
- Get 1 tsp Kombu tea
- Prepare 2 tbsp Olive oil
Steps to make Shiso-Flavoured Aglio, Olio e Peperoncino:
- Add 2 teaspoons of salt to a pot, and boil water to cook pasta. *Mince the shiso leaves roughly, and slice the garlic and wiener sausages.
- Cut the king oyster mushroom into thin slices. Add the olive oil, red chili pepper, and the garlic into a pan, then turn the heat on to low.
- When the garlic is fragrant, stir-fry the wiener sausages and the king oyster mushroom in that order. Pour in 1/2 ladelful of the pasta cooking water, and add the salted kelp powder.
- Turn off the heat. Add the freshly cooked pasta and the shiso leaves, and mix well. Adjust the flavour with salt and pepper, and done!
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