Paella (seafood rice)
Paella (seafood rice)

Hi, I am Elise. Today, we’re going to make paella (seafood rice) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Paella (seafood rice) Recipe

Paella (seafood rice) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Paella (seafood rice) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have paella (seafood rice) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paella (seafood rice):

  1. Make ready 3 tbs Sofrito
  2. Take 1 packet Sazon
  3. Make ready 2 tbs Goya Adobo
  4. Make ready 2 cans Goya Squid in oil
  5. Make ready 1 can Goya Squid in ink
  6. Take 12 oz Shrimp
  7. Prepare 1 tsp Black Pepper
  8. Take 1 tbs Parsley Flakes
  9. Get 1 tbs Salt
  10. Get 3 tbs Badia Amarillo Yellow coloring powder
  11. Get 3 cups Rice
  12. Prepare 6 cups Hot water
  13. Prepare 1 (4 oz) can of Goya Tomato sauce

Instructions to make Paella (seafood rice):

  1. In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
  2. Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
  3. Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
  4. Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.

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