Hi, I’m Marie. Today, I will show you a way to make green moong and cauliflower curry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green moong and cauliflower curry Recipe
Green moong and cauliflower curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Green moong and cauliflower curry is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook green moong and cauliflower curry using 16 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Green moong and cauliflower curry:
- Get 1 cup cauliflower
- Take 1/2 cup green moong dhal
- Get 1/2 teaspoon chilli powder
- Take 1/2 teaspoon Garam masala
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon amchur (dry mango)powder
- Prepare 1/2 teaspoon dhaniya(coriander) powder
- Get 1/2 teaspoon lime juice
- Make ready 1/2 teaspoon kasuri methi roasted
- Take 1 chopped onion
- Prepare 1/2 teaspoon fine ger garlic paste
- Prepare 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon jeera(cumin seeds)
- Make ready 1/2 teaspoon saunf(fennel seeds)
- Prepare 1/2 teaspoon mustard seeds
- Get 2 teaspoon ghee for tadka
Steps to make Green moong and cauliflower curry:
- Soak the dhal at night and cook till 4 whistles come and then add salt and cool it. Now put ghee in a pan, then mustard seeds cumin and fennel turmeric powder all chopped with half a teaspoon and a pinch of hing onion and cook well with ger garlic paste. Then add clean cauliflower and cook with salt. Now add the cooked lentils and all the masala and add water and cook it for 5 minutes. Add the flames and roasted Kasuri methi.
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