Hello, I am Kate. Today, I’m gonna show you how to prepare cucumber, chikuwa wakame mayo salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cucumber, Chikuwa Wakame Mayo Salad Recipe
Cucumber, Chikuwa Wakame Mayo Salad is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cucumber, Chikuwa Wakame Mayo Salad is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook cucumber, chikuwa wakame mayo salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber, Chikuwa Wakame Mayo Salad:
- Get 1 Continental Cucumber OR 2 smaller ones *about 250g
- Take 1/4 teaspoon Salt
- Make ready 2-3 tablespoons Dried Cut Wakame
- Make ready 50 g Chikuwa *sliced
- Get 4 tablespoons Japanese Mayonnaise
- Prepare 1-2 teaspoons Soy Sauce
- Make ready 1 teaspoon Wasabi Paste
Steps to make Cucumber, Chikuwa Wakame Mayo Salad:
- Thinly slice Cucumber into a bowl. Add Salt and massage, then allow to rest for a while.
- Soak Dried Cut Wakame in cold water until soft, drain well.
- Combine Japanese Mayonnaise, Soy Sauce and Wasabi Paste in a mixing bowl. Alter the amount of Wasabi to suit your taste.
- Squeeze the Cucumber to remove excess water, and add to the bowl. Add Wakame and Chikuwa as well. Then mix to combine.
So that’s going to wrap it up for this special dish cucumber, chikuwa wakame mayo salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
