Hello, I’m Clara. Today, I will show you a way to make ga kho gung (braised ginger chicken) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ga Kho Gung (Braised Ginger Chicken) Recipe
Ga Kho Gung (Braised Ginger Chicken) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ga Kho Gung (Braised Ginger Chicken) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook ga kho gung (braised ginger chicken) using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ga Kho Gung (Braised Ginger Chicken):
- Get 1 chicken (6 thighs) dark meat, remove as much fat/skin as possible, and cut into small pieces
- Take 3 tbsp fish sauce
- Prepare 2 tbsp sugar
- Prepare 1/2 onion, chopped(diced)
- Prepare 2 clove garlic (minced)
- Take 1 piece (about the size of your thumb) ginger, jullian
- Prepare 1 stalk green onion (chopped)
- Take 1/2 tsp salt
- Prepare 1 ground pepper to taste
- Take 1 cup water
Instructions to make Ga Kho Gung (Braised Ginger Chicken):
- On high heat caramelize sugar(about 1 min), then add chicken, garlic, onion, ginger. Stir for 2 minutes or until chicken opaque. Add salt, fish sauce, pepper and water, stir and cover for about 10 min or till chicken cooked
- Garnish with green onion. See how easy it is!
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