Hi, I am Clara. Today, we’re going to prepare soft ginger cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Soft Ginger Cookies Recipe
Soft Ginger Cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Soft Ginger Cookies is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook soft ginger cookies using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soft Ginger Cookies:
- Get 3/4 cup Margarine
- Take 1 cup Sugar
- Prepare 1/4 cup Molasses
- Get 1 Egg
- Make ready 2 tsp Baking Soda
- Make ready 1 1/2 tsp Cinnamon
- Take 1 1/2 tsp Ginger Powder
- Take 1/2 tsp salt
- Make ready 2 cup Flour
- Get 1/4 cup Sugar to roll
Steps to make Soft Ginger Cookies:
- Cream Margarine and Sugar together until smooth.
- Add the egg and molasses and blend well.
- Stir in the baking soda, salt, cinnamon, and ginger.
- Stir in the flour.
- Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
- Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
- Remove onto cooling rack and serve.
So that is going to wrap this up for this exceptional dish soft ginger cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
