Hi, I am Joana. Today, I’m gonna show you how to make prego sandwich recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Prego Sandwich Recipe
Prego Sandwich is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Prego Sandwich is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook prego sandwich using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prego Sandwich:
- Get Marinade
- Get 3 garlic cloves, crushed
- Get 2 Bay leaves
- Take 3 tbsp piri-piri/ hot sauce
- Get 2-3 tbsp lemon juice
- Make ready 4-6 thin frying steaks
- Prepare 2 tbsp olive oil
- Make ready 1 tsp sugar
- Prepare to taste Salt
- Make ready 100 ml red
- Prepare For the Sandwich/Rolls
- Prepare Onions (optional)
- Get Mustard (optional)
- Take Tomato slices (optional)
- Prepare Baguette or rustic rolls or sliced bread
- Prepare Chilli Butter
- Get 1-2 fresh chillies
- Make ready 60 g room temperature butter
Instructions to make Prego Sandwich:
- Marinate the steaks with all the ingredients listed. Allow to marinade for a minimum of one hour, overnight in the fridge is preferable.
- Heat a grill pan.
- Drain the steaks from the marinade and add to the grill pan. Grill on each side until cooked to your preference. Allow to rest for a few minutes.
- To Serve, spread the bread with the chilli butter and mustard. Next add the steak and top with the onions and tomatoes.
So that is going to wrap this up with this distinctive dish prego sandwich recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
