Empanadas
Empanadas

Hi, I am Marie. Today, we’re going to prepare empanadas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Empanadas Recipe

Empanadas is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Empanadas is something that I have loved my whole life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook empanadas using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Empanadas:

  1. Take 4 pie shells (2 boxes)
  2. Take 1 lb. ground beef
  3. Prepare 2 TBS. olive oil
  4. Take to taste Garlic salt,
  5. Prepare 1 small onion, chopped
  6. Prepare 1 green bell pepper, chopped
  7. Get 4 cloves garlic, chopped
  8. Take 2 TBS. tomato paste
  9. Prepare 1 tsp. Cumin
  10. Make ready 1 tsp. Chili powder
  11. Get 1 tsp. Oregano
  12. Prepare 1 tsp. Salt
  13. Take 2 TBS. vinegar (any kind will do)

Steps to make Empanadas:

  1. In a pan, heat one pound of ground beef in a tablespoon of olive oil on medium heat until beef is fully cooked. Season with garlic salt. Drain meat and set aside.
  2. In the meantime, chop green pepper, onion, and garlic.
  3. In the same pan, heat remaining oil and add tomato paste, vinegar, cumin, chili powder, oregano and salt. Also add in the chopped garlic, onion, and green peppers. Cook until softened (8-10 minutes).
  4. Add the meat back to pan and mix and simmer for another five minutes.
  5. Lay out the pie shells and make as many 4 or 5 inch rounds that you can, using a cookie cutter or a glass. Place filling in the center of each round. Fold in half and seal ends with a fork.
  6. Deep fry or pan fry in oil until golden brown, about a minute on each side.
  7. Remove to a paper towel to drain and cool.

So that is going to wrap this up with this special dish empanadas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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