Hi, I’m Elise. Today, I’m gonna show you how to prepare spinach chole calzone recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Chole Calzone Recipe
Spinach Chole Calzone is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spinach Chole Calzone is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have spinach chole calzone using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spinach Chole Calzone:
- Prepare 2 cups whole wheat flour.(atta)
- Get 1/2 cup refined flour(maida)
- Get 1 tablespoon instant dry yeast
- Make ready 1 teaspoon sugar
- Make ready 2 tablespoons olive oil
- Prepare 1/2 teaspoon salt
- Make ready 2 cups spinach leaves
- Make ready as required Water as required
- Take 1 tablespoon butter
- Take 2 cups boiled chole
- Prepare 1 large size onion finely chopped
- Get 2 medium size onions finely chopped
- Get 1 teaspoon ger garlic paste
- Get 1 teaspoon turmeric powder
- Get 1 teaspoon chilli powder
- Get 1 teaspoon coriander powder
- Take 1 teaspoon cumin powder
- Make ready 2 teaspoons chole masala powder
- Take 1 tablespoon regular oil
- Make ready to taste Salt
- Prepare leaves Some chopped coriander
- Take 1 cup grated mozzarella cheese
- Make ready as required Water
Steps to make Spinach Chole Calzone:
- Clean and wash the spinach leaves. Boil two cups of water add the spinach leaves to the boiling water boil for 5 minutes. Drain and put them into ice cold water. Squeeze leaves from the water and blend for a smooth puree.
- Take refined flour and whole wheat flour in a mixing bowl add salt,sugar,oil and instant dry yeast and mix well. Make the spinach puree warm for few seconds. Now the help of lukewarm spinach puree knead soft dough.
- Apply some oil in your hand and knead for 5 to 6 minutes until smooth. Cover and keep the dough ideal for 30 minutes or till it swells double in size.
- Heat the oil,add onions and till the onions turn translucent. Add ger garlic paste and saute for few seconds.add tomatoes and all the powder masala and cook till the tomatoes are cooked.
- Add boiled chole and mix well.cover and cook for 5 minutes on a low flame. Add coriander leaves stir well and switch off the flame.Keep the mixture aside till it completely cool.
- Then add the grated cheese and mix well. Pre heat the oven at 250 degree for 10 minutes.
- Divide the dough into 4 equal balls. Take a ball and roll into a round. Place the filling on one side. Keep a gap of 1cm all around the edges. Brush some water on the edges cover the stuffed side and join the edges. Press the edges with the help of a fork.
- Line a baking tray with butter paper gently lift and place the calzones into the tray and apply some butter on the top.
- Place the tray into the pre heated oven and bake for 12 to 15 minutes at 220 degree. Remove them with the help of a spatula and keep on a wire rack for cooling. Slice and serve with tomato sauce.
So that’s going to wrap it up with this special dish spinach chole calzone recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
