Vegetable Quinoa
Vegetable Quinoa

Hi, I’m Kate. Today, I’m gonna show you how to make vegetable quinoa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetable Quinoa Recipe

Vegetable Quinoa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vegetable Quinoa is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable quinoa using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Quinoa:

  1. Take 250 gm quinoa
  2. Get 1 tsp oil
  3. Prepare 1 chopped onion
  4. Take 1/2 chopped carrot
  5. Prepare 1/2 chopped capsicum
  6. Prepare 1 chopped tomato
  7. Prepare 1 tsp salt
  8. Take 1/2 tsp chilli powder
  9. Make ready 1/2 tsp turmeric powder
  10. Take 1/2 tsp pav bhaji masala
  11. Take 1/4 tsp black pepper
  12. Take 2 litre water

Steps to make Vegetable Quinoa:

  1. Soak quinoa in water for 10 mins.
  2. Now boil 500 ml water (water quantity should be double of the quantity of quinoa), transfer quinoa in it and boil for 10-15 min, the quantity of quinoa will get more than double.
  3. In another kadhai heat oil and add chopped onion, saute it till it becomes golden then add chopped tomato and capsicum.
  4. Now add chopped carrot and all spices, mix them and cook on low flame.
  5. Drain out excess water of quinoa and transfer it to the cooked vegetables.
  6. Mix all ingredients. Delicious and healthy vegetable quinoa is ready to serve.

So that is going to wrap it up with this distinctive dish vegetable quinoa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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