Hi, I’m Joana. Today, I’m gonna show you how to make meatball sub casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meatball Sub Casserole Recipe
Meatball Sub Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Meatball Sub Casserole is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have meatball sub casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Sub Casserole:
- Make ready 1 tbsp oil
- Get 1 onion diced
- Make ready 1 green pepper diced
- Take 3 cloves minced garlic
- Get 2 1/2 cups marinara sauce
- Make ready 1/2 tsp Italian seasoning
- Make ready 1 can refrigerated biscuits
- Make ready 16 oz bag of Italian meatballs thawed
- Get 2 cups shredded mozzarella cheese
- Prepare 1/3 cup grated parmesan cheese
Steps to make Meatball Sub Casserole:
- Preheat oven to 375 and lightly grease 9x13 pan
- Saute onion and pepper in skillet, add garlic for last half minute.
- Combine onion mixture, marinara sauce and Italian seasoning
- Cut biscuits into 6 pieces each and add to mixture with meatballs
- Place in baking dish and cook for 25 minutes covered with foil
- Remove foil and add cheeses. Bake an additional 15 to 20 minutes.
So that is going to wrap it up with this special dish meatball sub casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
