Hi, I’m Marie. Today, I’m gonna show you how to make penne arrabbiata (pasta with red sauce) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Penne Arrabbiata (Pasta with Red Sauce) Recipe
Penne Arrabbiata (Pasta with Red Sauce) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Penne Arrabbiata (Pasta with Red Sauce) is something that I have loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have penne arrabbiata (pasta with red sauce) using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Penne Arrabbiata (Pasta with Red Sauce):
- Make ready 2 handful penne pasta
- Prepare 5-6 tomatoes
- Prepare 1-2 tablespoons extra virolive oil
- Prepare Half green bell pepper (optional)
- Take 1 teaspoon black pepper crushed
- Prepare 1 medium sized onion
- Prepare 5-6 cloves garlic
- Take 1.5 teaspoon dry roasted red chilli flakes
- Get 1 teaspoon oregano or dry basil
Steps to make Penne Arrabbiata (Pasta with Red Sauce):
- Boil the pasta in boiling water with salt for 7-8 minutes.
- Once it is boiled, strain it in a strainer and run cold water through it to avoid overcooking.
- Mix a little cooking oil on the boiled pasta to avoid it sticking.
- Boil the tomatoes in pressure cooker. Just 1 whistle and do not release the steam after whistle. This step speeds up the cooking process as you don’t have to cook the sauce for long time.
- In a pan, pour the extra virolive oil. Keep the flame low.
- Immediately add roasted chilli flakes and chopped garlic in mildly heated extra virolive oil
- When the oil becomes aromatic add the chopped onions, green bell peppers and saute in medium flame until it is translucent
- Puree the boiled tomatoes in a blender and add it to the pan
- Add salt to taste, crushed black pepper and simmer it in medium flame for 7-10 minutes
- Add the boiled penne pasta to the sauce and mix it well
- Sprinkle oregano or dry basil herbs and mix well
- Serve it hot with additional 1 teaspoon of extra virolive oil spread over it
So that is going to wrap this up with this special dish penne arrabbiata (pasta with red sauce) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
