Hi, I am Joana. Today, we’re going to prepare spinach dhoklas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Dhoklas Recipe
Spinach Dhoklas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spinach Dhoklas is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have spinach dhoklas using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Dhoklas:
- Take 1 cup Rava
- Take 1/2 cup dahi (curd)
- Get 1 lemon
- Prepare 1 spoon Besan
- Get to taste Salt
- Get 1 cup spinach
- Take Handful coriander leaves
- Take 1 inch ger
- Take 2 Green chillies
- Make ready 1 packet eno
- Get For Tempering:
- Make ready 1 teaspoon oil
- Get 1/2 tsp mustard seeds
- Take 1/2 tsp white sesame seeds
- Take Few curry leaves
- Make ready 2 green chillies
Instructions to make Spinach Dhoklas:
- Take a bowl add Rava, curd, besan and salt. Mix well. At this stage dont add water. Because when you make puree the consistency will be watery then. Keep it aside for 15 to 20 mins.
- Make a puree of spinach. Add spinach, green Chilli, coriander leaves and adarak.
- Add this to rava batter and mix well. Add water if required.
- Keep Dhokla maker or kadai for steaming. Grease the pan. Add eno. Mix well and let it steam for 15 -20 mins..check with knife. If it comes out clean it’s done.
- For Tempering.. take vagara or pan. Add oil. Add mustard seeds.let it spulter. Now add sesame seeds and curry patta. Put it over Dhoklas.
- Serve them with chutney or sauce of your choice.
So that’s going to wrap this up for this distinctive dish spinach dhoklas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!


