Hi, I am Laura. Today, I’m gonna show you how to make cornbread with kimchi and cheddar recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cornbread with kimchi and cheddar Recipe
Cornbread with kimchi and cheddar is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cornbread with kimchi and cheddar is something that I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can cook cornbread with kimchi and cheddar using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread with kimchi and cheddar:
- Get 1 cup milk
- Make ready 1/4 cup butter
- Take 2 eggs
- Prepare 1/4 tsp gochujang
- Take 1 cup flour
- Get 1 1/4 cup cornmeal (fine)
- Make ready 1/4 cup sugar
- Get 1 pinch salt
- Take 1 tbsp baking powder
- Get 1 cup kimchi (diced)
- Prepare grated cheddar cheese
Instructions to make Cornbread with kimchi and cheddar:
- Preheat oven to 350 F if you’re doing muffins or 375 if you’re doing a big pan.
- Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat.
- Combine flour, cornmeal, sugar, baking powder and salt
- Mix wet and dry ingredients. You should have a consistency like a thick pancake batter.
- Stir in the diced kimchi.
- Grease your pan, then pour in the batter.
- Sprinkle the grated cheddar on top. Doesn’t really matter how much you put so feel free to go crazy.
- Bake for 25-30 minutes, and check with a toothpick if it comes out clean.
So that’s going to wrap this up for this distinctive dish cornbread with kimchi and cheddar recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
