Hello, I am Marie. Today, I’m gonna show you how to prepare spinach parantha recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach parantha Recipe
Spinach parantha is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spinach parantha is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have spinach parantha using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach parantha:
- Prepare 1 cup wheat flour
- Prepare 1 cup chopped spinach
- Take 2 tbsp ger garlic green chillies paste
- Take 1 tsp turmeric powder
- Prepare 1 tsp red chilly powder
- Prepare 1-2 tsp salt
- Take 1 tsp roasted cumin powder
- Get 1-2 tbsp oil
- Prepare 1 tsp sesame seeds
- Get 1 cup curd
- Get Oil for roasting
Instructions to make Spinach parantha:
- Take all ingredients and knead a semi soft dough. Rest it for 10 mins.
- Now make balls. Roll it like a roti. Heat a tawa/griddle and roast it on both sides till golden brown and crispy.
- Serve hot hot with pickle or curd.
So that’s going to wrap this up with this exceptional dish spinach parantha recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
