Hi, I’m Clara. Today, I’m gonna show you how to prepare easy insta pot cabbage/sausage/potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Insta Pot Cabbage/Sausage/Potatoes Recipe
Easy Insta Pot Cabbage/Sausage/Potatoes is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Insta Pot Cabbage/Sausage/Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have easy insta pot cabbage/sausage/potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Insta Pot Cabbage/Sausage/Potatoes:
- Make ready 2 Tablespoons Olive Oil
- Prepare 12 Ounces Smoked Susage Slices
- Make ready 1 Medium Onion Sliced
- Make ready 2 Cloves Minced Garlic
- Make ready 1 Medium Head of Cabbage Coarsely Chopped
- Prepare 1 Pound Small Red Potatoes Quartered
- Take 1 Chicken Bouillon Cube
- Prepare 3/4 Cup Water
- Make ready 2 Tablespoons Butter
- Get to Taste Salt and Pepper
Instructions to make Easy Insta Pot Cabbage/Sausage/Potatoes:
- On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute.
- When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color.
- Pressure cook for 4 minutes. Let naturally release for 4 minutes. Finish with a quick release. Plate up and enjoy.
So that is going to wrap it up for this exceptional dish easy insta pot cabbage/sausage/potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
