Hello, I’m Elise. Today, we’re going to prepare collard greens batch 20 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Collard Greens Batch 20 Recipe
Collard Greens Batch 20 is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Collard Greens Batch 20 is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook collard greens batch 20 using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Collard Greens Batch 20:
- Take 2 pounds chopped frozen collards
- Get 2 cups beef broth
- Make ready To taste salt
- Get 1 tablespoon tomato paste
Instructions to make Collard Greens Batch 20:
- Bring the beef broth to a boil. Add the collard greens and salt. Cover and simmer for 40 minutes.
- Add the tomato paste and incorporate well. Simmer covered for another 20 minutes.
- Serve i hope you enjoy!!! I served my own self with hot vinegar sauce.
So that is going to wrap it up with this special dish collard greens batch 20 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
