Hi, I am Elise. Today, we’re going to prepare spinach stuffed butternut recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Stuffed Butternut Recipe
Spinach Stuffed Butternut is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Spinach Stuffed Butternut is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach stuffed butternut using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Spinach Stuffed Butternut:
- Make ready Butternut:
- Take 1 butternut (cut in half)
- Make ready 1 teaspoon salt
- Get 1 cup boiling water
- Take Spinach:
- Make ready 1 tablespoon olive oil
- Get 1 onion (chopped)
- Take 1 teaspoon salt
- Make ready 1 garlic clove (chopped)
- Get 750 g spinach (cubed)
- Prepare 2 tablespoons flour
- Make ready 1 1/2 cup milk
- Take 1 teaspoon black pepper
- Make ready Topping:
- Make ready 4 tablespoons parmesan (grated)
Instructions to make Spinach Stuffed Butternut:
- Preheat the oven to 180’C.
- Place the butternut halves in a roasting pan and season with salt.
- Carefully pour the boiling water into the pan and cover with foil. Roast for 35-40 minutes until soft.
- In the meantime, heat the olive oil in a pan on the stove.
- Sauté the onions and salt until the onions are translucent. Add the garlic and brown.
- Add the spinach and cook for 2 minutes until wilted.
- Add the flour and stir well.
- Pour in the milk and stir until smooth. Season with pepper and allow to simmer for 5 minutes.
- Be careful when opening the butternut, hot steam!
- Once the butternut is soft, scoop out the seeds and fill the holes with spinach.
- Sprinkle with parmesan cheese, do not cover and place in the oven for 10 minutes.
- Switch oven to grill until golden brown.
- Remove from the oven and allow to cool down for 5 minutes. Serve and enjoy!
So that’s going to wrap this up with this exceptional dish spinach stuffed butternut recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
