Hi, I’m Kate. Today, I will show you a way to make yankee collard greens recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yankee Collard Greens Recipe
Yankee Collard Greens is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Yankee Collard Greens is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook yankee collard greens using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Yankee Collard Greens:
- Prepare 2 tablesoons olive oil
- Make ready 6 slices
- Get 1 large onion, chopped
- Make ready 2 cloves garlic, minced
- Prepare 2 pounds pre-washed, bagged Collard Greens
- Make ready 3 cups chicken broth
- Make ready to taste Salt and black pepper
- Get 2 teaspoon Cajun seasoning
- Take 2 teaspoon red pepper flakes
- Prepare 1 tablespoon apple cider vinegar
- Make ready 1 tablespoon sugar
Steps to make Yankee Collard Greens:
- Heat olive oil in a medium heavy bottom pot. Add , and cook until crisp. Remove from pot, cble and set aside.
- Add onion to pot and cook until tender, about 5 minutes.
- Add garlic, and cook until just fragrant.
- Add collard greens, and fry until they start to wilt.
- Pour in chicken broth, and season with salt, black pepper, Cajun seasoning, and red pepper flakes. Mix up well.
- Reduce heat to low. Add the apple cider vinegar and sugar. Cover pot with lid and simmer for 45 minutes to 1 hour, or until greens are tender.
- Once greens are done, add the and mix well to combine. Taste greens for seasoning and salt adjustments
- Serve warm and enjoy!
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