Hi, I am Jane. Today, we’re going to make spinach pakoda recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Pakoda Recipe
Spinach Pakoda is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spinach Pakoda is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have spinach pakoda using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach Pakoda:
- Take 2 cups finely chopped spinach
- Get 1 cup finely chopped onion
- Get 1 tbsp ger garlic and chilli paste
- Get 1 tsp ajwain
- Make ready 1 tsp cumin seeds
- Get 1 tsp white teel
- Make ready as per taste Salt
- Prepare 1 tsp Turmeric
- Take 1 tsp Garam masala
- Make ready 1 tsp baking soda
- Make ready 2 1/2 up Besan
- Prepare 500 ml oil for frying pakodas
Steps to make Spinach Pakoda:
- Take a bowl. - Put spinach and all above-mentioned ingredients in it. - Mix it well by adding little water to it. - Now leave it for 10 minutes.
- Then heat oil in a kadhai. - Take batter in hand and drop make medium size pakoda in it. - Keep medium flame and fry it until it becomes golden brown in color and crispy texture wise. - Fry all such pakodas.
- Now take it out and put it on absorbent paper. - Serve it with green chilli, vadapav chutney and tea. - And enjoy this drolling and mouthwatering maharastrian snacks.
So that’s going to wrap it up for this exceptional dish spinach pakoda recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
