Cinnamon rolls
Cinnamon rolls

Hi, I’m Clara. Today, I’m gonna show you how to prepare cinnamon rolls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cinnamon rolls Recipe

Cinnamon rolls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cinnamon rolls is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cinnamon rolls using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cinnamon rolls:

  1. Take For the dough
  2. Get 2 cups flour
  3. Take 1 teaspoon yeast
  4. Get 1/8 teaspoon salt
  5. Make ready 2 spoons powered milk
  6. Get 1 spoon butter
  7. Prepare 2 spoons honey
  8. Make ready 1 egg
  9. Get 1 cup warm water
  10. Take For the fillings
  11. Get 2 spoons butter
  12. Make ready 2 spoons brown sugar
  13. Prepare 2 teaspoon cinnamon

Instructions to make Cinnamon rolls:

  1. Mix flour yeast and salt in a bowl.
  2. In a small bowl mix milk, honey, butter and warm water, stir, break the egg into it and mix
  3. Transfer the liquid part into the flour mix and mix it with a spatula
  4. Cover and Keep in a warm place for it to proof for 2 hours
  5. Place it in a fridge overnight
  6. For the fillings, melt butter, add brown sugar and cinnamon and mix
  7. Remove the dough from the fridge and roll into rectangular shape, using a spoon smear the cinnamon mixture on the dough and roll it gently.
  8. Cut it into equal parts using serrated knife and place in a greased baking pan but leave space in between.
  9. Cover and let it rise/proof for 30-60 minutes.
  10. Bake for 30 minutes.
  11. Serve with tea or drink
  12. NB: Salt in direct contact with yeast degrade it, so add yeast and salt in different sides of the bowl then mix. Electric Mixer can be use instead of keeping it in the freezer over night.

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