Hi, I’m Marie. Today, I’m gonna show you how to make sesameseeds-cranberry-chocolatechips scone (eggless) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sesameseeds-cranberry-chocolatechips scone (eggless) Recipe
Sesameseeds-cranberry-chocolatechips scone (eggless) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sesameseeds-cranberry-chocolatechips scone (eggless) is something that I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can cook sesameseeds-cranberry-chocolatechips scone (eggless) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sesameseeds-cranberry-chocolatechips scone (eggless):
- Prepare 200 grams all purpose flour
- Take 100 grams unsalted butter
- Prepare 1/2 cup sugar
- Make ready 1/2 cup dried cranberries
- Make ready 2 tbsp black sesame
- Take 2 tbsp white sesame
- Make ready 2 tbsp mix chocolate chips
- Get 1 1/2 tsp baking powder
- Get 1/4 tsp salt
- Get 1/2 cup milk
Steps to make Sesameseeds-cranberry-chocolatechips scone (eggless):
- In a large mixing bowl, add and mix all purpose flour, baking powder, salt and sugar.
- Cut the butter into small cubes and add to the flour mixture. Mix the butter using your fingertips. Continue till the mixture resembles bread cbs.
- Add the sesame, cranberries and chocolate chips and mix well.
- Start adding milk little by little and form a dough. The dough should come together quickly but not very stiff. Use as little milk as required.
- In a large cookie sheet, spread the dough and form a circle of 1 inch height. Cut the dough into 8 triangles using a sharp knife.
- Bake in a preheated oven for 20 minutes at 200° celcius.
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