Quinoa Chicken Parmesan
Quinoa Chicken Parmesan

Hi, I am Clara. Today, we’re going to prepare quinoa chicken parmesan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Quinoa Chicken Parmesan Recipe

Quinoa Chicken Parmesan is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Quinoa Chicken Parmesan is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quinoa chicken parmesan using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quinoa Chicken Parmesan:

  1. Take 1 cup uncooked quinoa
  2. Take 1 tbsp Italian seasoning
  3. Make ready 2 boneless, skinless chicken breasts, cut crosswise in half
  4. Make ready 1 Kosher salt and freshly ground black pepper
  5. Make ready 1/2 cup quinoa flour (or wheat flour)
  6. Make ready 2 large eggs, beaten
  7. Take 1/2 cup shredded mozzarella cheese
  8. Take 1/4 cup grated Parmesan cheese
  9. Prepare 1 1/2 cup (or more to taste) marinara sauce, homemade or storebought
  10. Make ready 1/4 cup basil leaves, chiffonade

Steps to make Quinoa Chicken Parmesan:

  1. Preheat oven to 400°F. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a large saucepan of 1 1/2 cups water, cook quinoa according to package instructions. Stir in Italian seasoning. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  3. Season chicken with salt and pepper, to taste.
  4. Working in batches, dredge chicken in flour, dip into eggs, then dredge in quinoa mixture, pressing to coat.
  5. Place chicken onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, or until golden brown. Top with cheeses and marinara. Place into oven and bake until cheeses have melted, about 5 more minutes.
  6. Serve immediately, garnished with basil, if desired.

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