Hi, I’m Jane. Today, we’re going to make baked mussels in the half-shell recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked mussels in the half-shell Recipe
Baked mussels in the half-shell is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Baked mussels in the half-shell is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked mussels in the half-shell:
- Prepare 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
- Make ready 1 cup mayonnaise
- Get 3 cloves garlic, minced
- Get 1 large shallot, minced
- Take 1/2 cup panko breadcbs
- Take 2 tbsp fresh chive, chopped
- Prepare 2 tbsp extra virolive oil
Steps to make Baked mussels in the half-shell:
- Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
- In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
- In a bowl, toss together the breadcbs, chive and olive oil until the cbs are evenly coated. Sprinkle the cbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.
So that is going to wrap this up with this exceptional dish baked mussels in the half-shell recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
