Hi, I’m Clara. Today, we’re going to prepare pineapple upside down cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pineapple Upside Down Cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook pineapple upside down cake using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down Cake:
- Get Topping
- Make ready 1/2 C Butter
- Prepare 3/4 C Brown sugar
- Make ready 1 can sliced pineapple
- Make ready Cake
- Make ready 2 1/4 C flour
- Prepare 1 1/2 C Sugar
- Prepare 3/4 C Butter
- Make ready 3/4 cup Milk
- Prepare 3 Eggs
- Make ready 2 1/2
- Take t Baking powder
- Get 1 t vanilla
- Make ready 1/4 t salt
Steps to make Pineapple Upside Down Cake:
- Heat oven to 350 F
- Topping
- Melt butter and mix in brown sugar
- Place mixture on the bottom of a prebuttered pan
- Place sliced pineapple on top in a single layer
- Cake - Mix cake ingredients and place on top of pineapples
- Bake in oven for 45 minutes and turn over onto a plate while cake is still warm otherwise it will stick on pan.
So that is going to wrap it up with this distinctive dish pineapple upside down cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
