Hello, I am Joana. Today, I will show you a way to prepare left over turkey-pumpkin pot pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Left Over Turkey-pumpkin Pot Pie Recipe
Left Over Turkey-pumpkin Pot Pie is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Left Over Turkey-pumpkin Pot Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have left over turkey-pumpkin pot pie using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Left Over Turkey-pumpkin Pot Pie:
- Take Filling
- Take 2 small potatoes, sliced thin
- Prepare 1/2 cup white chopped onion
- Make ready 2 medium white mushrooms, chopped
- Make ready 2 slice , chopped
- Prepare 1 cup turkey, chopped
- Make ready 1 cup carrots, finely chopped
- Make ready 1/2 cup green peas
- Take 1 1/2 tbsp unsalted butter
- Get 1 tbsp flour
- Make ready Pumpkin filling sauce
- Get 1/2 cup left over pumpkin pie filling
- Get 2/3 cup heavy cream
- Take 3 tbsp toasted spice rub
- Prepare 1 tbsp unsalted butter
- Get Pot pie topping
- Make ready 1 Pie crust dough
Instructions to make Left Over Turkey-pumpkin Pot Pie:
- Pre heat oven to 350°. If using pie crust dough, roll it out now.
- Heat a large skillet over med heat, and add chopped .
- After about 3 mins, add 1 tablespoon of butter. Stir until melted.
- Add your sliced potatoes, stirring to coat with butter, and . Let potatoes brown.
- After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning.
- When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low.
- In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat.
- Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine.
- Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :)
- NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup.
So that is going to wrap this up with this distinctive dish left over turkey-pumpkin pot pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
