Hi, I’m Kate. Today, we’re going to prepare cheesesteak totchos recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesesteak Totchos Recipe
Cheesesteak Totchos is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cheesesteak Totchos is something that I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have cheesesteak totchos using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cheesesteak Totchos:
- Get Cheesesteak
- Take 1 lb Flank Steak
- Make ready 2 c Shredded Chicken, frozen
- Get 2 tbsp Kosher Salt
- Prepare 2 tbsp Coarse Black Pepper
- Make ready 1 tbsp Garlic Powder
- Prepare 1 1/2 tbsp Ground Cumin
- Prepare 1 1/2 tbsp Smoked Paprika
- Get Cheese Sauce
- Get 1/2 c Shredded Cheese blend
- Get 1/4 c Heavy Cream (add additional to keep creamy as needed)
- Take Pinch Crushed Red Pepper
- Take Toppings
- Get 1 large (1 cup) onion, thinly sliced
- Make ready 1 small (1/2 cup) red bell pepper, cut into thin strips
- Take 1 small (1/2 cup) yellow bell pepper, cut into thin strips
- Take 1/4 c Green Onion, chopped
- Get 1/8 c Cilantro, coarse chopped
- Prepare 3 Cloves Garlic, diced
- Make ready 2 tbsp Vegetable Oil
- Make ready Tater Tots
- Take 4 c Frozen Tater Tots
Steps to make Cheesesteak Totchos:
- Prep the veggies
- Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
- Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
- Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
- Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just bening to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until bening to brown. Stir in cilantro and remove from heat.
- Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
- For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
- For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
- After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
- Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
- Serve and enjoy!
So that’s going to wrap this up for this special dish cheesesteak totchos recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
