Hi, I am Clara. Today, I will show you a way to prepare baked fauxmacand cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked FauxMacand Cheese Recipe
Baked FauxMacand Cheese is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked FauxMacand Cheese is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have baked fauxmacand cheese using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked FauxMacand Cheese:
- Make ready 1 head cauliflower
- Take 1 pound cheese (I used cheddar and pepper jack)
- Make ready 1/2 cup milk (I used cashew)
- Take 1 medium onion, diced
- Get 1/2 pound deli ham
- Get 3 medium carrots, shredded
- Get 2 Tbs spicy mustard
- Prepare 2 cups cracker cbs
Steps to make Baked FauxMacand Cheese:
- Chop and steam cauliflower until very tender. Drain well and mash with fork, set aside.
- Preheat oven to 400°
- In sauce pan, add milk, cheese and mustard. Melt cheese over low heat.
- In 9x13 greased baking dish, add onion, carrot and chopped ham.
- Once cheese is melted, mix in cauliflower and pour into baking dish. Mix thoroughly.
- Top with crackers, cover baking dish with foil and bake 45 minutes.
So that is going to wrap it up with this exceptional dish baked fauxmacand cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
