Hi, I’m Elise. Today, I’m gonna show you how to make corn and cheese empanadas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corn and cheese empanadas Recipe
Corn and cheese empanadas is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Corn and cheese empanadas is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corn and cheese empanadas using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corn and cheese empanadas:
- Take For dough
- Prepare 250 gm refined flour
- Take 100 ml water
- Take 1 tsp sal
- Take 1 tbsp oil
- Make ready For stuffing
- Get 200 gm corn
- Make ready 30 gm chopped coriander stems
- Get 10 gm chopped green chilli
- Prepare 20 gm chopped garlic
- Prepare 1 tbsp oil
- Get as per taste Salt
- Make ready 50 gm cheese (1 cube for per 200gm)
Instructions to make Corn and cheese empanadas:
- Mix the flour water salt oil and make a stiff dough like momos dough
- Cover with wet cloth and give rest for 20 mins
- Heat oil in a pand add finely chopped garlic,green chilli, coriander stems and saute fo 2-3 mins add boiled corn cook for 5 min.
- Add cheese and roughly grind it in mixer
- Roll a thin sheet of dough cut into rounds of required size.
- Place spoonful of mixture between the sheets. stick the opposite sides first close the pockets and press the edges with form.
- Place the EMPANADAS on semolina (rava) and deep fry before serving
- Serve with cheese sauce of ketchup
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