Tomato Cold Noodle
Tomato Cold Noodle

Hello, I am Elise. Today, I will show you a way to make tomato cold noodle recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tomato Cold Noodle Recipe

Tomato Cold Noodle is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tomato Cold Noodle is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have tomato cold noodle using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Cold Noodle:

  1. Make ready Soup
  2. Take 100 ml (3.38 fl oz) Vinegar
  3. Prepare 80 ml (2.70 fl oz) Soy sauce
  4. Take 50 ml (1.69 fl oz) Tomato juice *unsalted
  5. Take 3 tbsp Agabe syrup
  6. Prepare 1.5 tsp Sesame oil
  7. Make ready Ingredients
  8. Prepare 200 g (7.05 oz) Tomato
  9. Prepare 2 Cucumbers
  10. Make ready 1/2 Onion
  11. Get 200 g (7.05 oz) Shrimp
  12. Take 4 portions Raw noodles *thin type
  13. Make ready to taste Roasted sesame seeds

Instructions to make Tomato Cold Noodle:

  1. (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
  2. Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
  3. Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
  4. Sprinkle the toppings on the noodles. Pour the soup over the noodles.

So that is going to wrap it up for this special dish tomato cold noodle recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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