Hello, I’m Elise. Today, I’m gonna show you how to make sloppy joe tater tot casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sloppy Joe Tater Tot Casserole Recipe
Sloppy Joe Tater Tot Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sloppy Joe Tater Tot Casserole is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sloppy joe tater tot casserole using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sloppy Joe Tater Tot Casserole:
- Get 1 lb ground beef
- Make ready to taste Salt
- Make ready to taste Pepper
- Take to taste Onion powder
- Prepare 1 can cheddar cheese soup
- Make ready 1 can Manwich
- Get 1 can cream of mushroom soup
- Take 32 oz bag of tater tots (frozen)
- Make ready 1 cup shredded cheddar cheese
Instructions to make Sloppy Joe Tater Tot Casserole:
- Heat oven to 400 degrees F.
- Brown ground beef with salt, pepper and onion powder to taste.
- Drain beef.
- Add beef back to pan and add cheese soup, cream of mushroom and manwich. Heat on medium to low heat 5-10 minutes, or until hot. Stir often.
- Spray a 9x13 casserole dish with non-stick spray.
- Add layer of frozen tater tots to dish.
- Add beef mixture on top of frozen tater tots making sure to cover all of the tots.
- Add shredded cheese on top of beef mixture. You can use whatever cheese you want. I used Colby Monterrey jack cheese in the picture and it was really good.
- Add the remaining frozen tater tots on top of cheese.
- Bake for 45 minutes or until tater tots on top are golden brown.
So that is going to wrap it up for this exceptional dish sloppy joe tater tot casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
