Hello, I am Jane. Today, I’m gonna show you how to prepare shrimp creamy fettucini pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp Creamy Fettucini Pasta Recipe
Shrimp Creamy Fettucini Pasta is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Shrimp Creamy Fettucini Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook shrimp creamy fettucini pasta using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp Creamy Fettucini Pasta:
- Take Half package of Fettucinni Pasta
- Take 100-150 gr shrimps (I prefer bigger shrimp)
- Take 50 ml cooking cream
- Get 20 gr Margarine
- Get 1 large red onions
- Get Parmesan Cheese (as desired)
- Take Salt and Black Pepper
- Get Parsley for garnish
Steps to make Shrimp Creamy Fettucini Pasta:
- Boil the fettucini for 10 min (or until al dente) add some salt and oil to the water. Strain and put aside a little bit of pasta water
- In other pan, Melt the margarine in the pan, add chopped red onions. After fragrant add shrimp until change color (don’t overcooked the shrimp)
- Add some cooking cream and parmesan cheese. Season with salt and black pepper
- Add the fetucinni to the sauce mixture and also pour in some pasta water (works like magic! 🤤)
- Give another taste and add seasoning. Garnish with some chopped parsley
So that is going to wrap it up with this special dish shrimp creamy fettucini pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
