Hi, I am Marie. Today, we’re going to prepare roasted and mashed cauliflower recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted and Mashed Cauliflower Recipe
Roasted and Mashed Cauliflower is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Roasted and Mashed Cauliflower is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted and mashed cauliflower using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted and Mashed Cauliflower:
- Get 1 head of cauliflower(mine was 1.5 pounds)
- Make ready 2 tbsp olive oil, extra vir
- Make ready 1/4 cup olive oil, extra vir
- Make ready 1/3 cup heavy cream(you could use half and half but I prefer a rich cream)
- Make ready 1 tsp chopped garlic
- Get 1/3 cup grated parmesan cheese(I prefer the good stuff!!)
- Prepare 1 tbsp dried parsley
- Prepare 1 sea salt and fresh cracked pepper to taste
- Prepare 1/2 tsp ground nutmeg(its that secret ingredient that gives this dish a rustic taste!!)
Instructions to make Roasted and Mashed Cauliflower:
- Preheat oven to 425
- Place the chopped cauliflower on heavy aluminum foil,drizzle with 2 tbsp olive oil, wrap it up with more foil, place on a cookie sheet and roast in oven for 45-55 minutes.
- Remove cauliflower to a large bowl and mash as much as you can.
- Add all remaining ingredients and with a hand mixer beat until slightly creamy and whipped. Enjoy!!
So that is going to wrap this up for this exceptional dish roasted and mashed cauliflower recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
