Hello, I am Elise. Today, we’re going to make dry paan mukhwas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dry Paan Mukhwas Recipe
Dry Paan Mukhwas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Dry Paan Mukhwas is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have dry paan mukhwas using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dry Paan Mukhwas:
- Take 50 gms sweet fennel seeds(meetha saunf)
- Make ready 15 sweet betal leaves(meetha paan)
- Make ready 1 tbsp sugar globules
- Make ready 1 tbsp sesame seeds
- Take 2 tbsp mixed sugar coated fennel seeds
- Get 5-6 cardamom
- Take 3 tbsp dry rose petals
- Get 1 tsp mint flavoured supari
Steps to make Dry Paan Mukhwas:
- Wash and dry the betel leaves. Microwave 1 minute.Toss and again microwave 1 minute.Check if its completely dry.Crush and set aside.
- Lightly roast sesame seeds in microwave for 1 minute.Mix all ingredients together and a delicious mouthfreshner is ready to be enjoyed after meals.
So that is going to wrap this up for this exceptional dish dry paan mukhwas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
