Hi, I’m Laura. Today, we’re going to prepare potato kale sausage soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato kale sausage soup Recipe
Potato kale sausage soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Potato kale sausage soup is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook potato kale sausage soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato kale sausage soup:
- Get 1 lb italian turkey sausage
- Prepare 2 boxes chicken broth, 32 oz each
- Prepare 6 russet potatoes, cubed
- Prepare 3 cups fresh kale
- Get 1 Tbsp minced garlic
- Get 1 pkg cream cheese (8oz)
Instructions to make Potato kale sausage soup:
- Brown and cble sausage and garlic in Dutch oven. Remove sausage set aside.
- Add broth and potatoes to pot and bring to boil. Continue rolling boil under potatoes are tender. I like them REALLY done. Then I even smash them just a bit to thicken the soup.
- Add cream cheese in small chunks, stir until melted. (I think the whipped cream cheese melts easier)
- Chop kale into bite sized pieces and add to pot. Simmer for ten minutes.
So that is going to wrap it up with this distinctive dish potato kale sausage soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
