Hi, I’m Kate. Today, I’m gonna show you how to prepare healthy english french toast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy English French Toast Recipe
Healthy English French Toast is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Healthy English French Toast is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy english french toast using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Healthy English French Toast:
- Prepare 5 each eggs
- Make ready 1 1/2 cup almond milk
- Get 1 tsp nutmeg
- Prepare 2 tsp cinnamon
- Get 2 tsp vanilla extract
- Make ready 1 tbsp coconut (optional)
- Get 5 whole-grain English muffins, halved (or favorite Breakfast Toast)
- Take 2 bananas, sliced
- Prepare 4 tbsp shredded coconut
- Prepare 1/4 cup sliced almonds
- Take 8 tsp maple syrup
- Prepare cooking spray
Instructions to make Healthy English French Toast:
- Preheat oven to 350°F. In a bowl, whisk together almond milk, nutmeg, cinnamon, vanilla extract, and eggs.
- Place muffins on a baking dish lightly coated in cooking spray, then layer banana slices on top. Pour egg mixture over muffins. Press down to soak up all liquid mixture. Top with coconut almonds. Bake 35 to 40 minutes or until cooked through.
- Enjoy with maple syrup.
So that is going to wrap it up with this distinctive dish healthy english french toast recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.


