Hi, I’m Kate. Today, we’re going to make fish fried with salted eggs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fish Fried with Salted Eggs Recipe
Fish Fried with Salted Eggs is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fish Fried with Salted Eggs is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook fish fried with salted eggs using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fried with Salted Eggs:
- Get 600 gm Fish
- Prepare 2 pcs Salted Eggs Yolks
- Prepare 10 gm Curry Leaf
- Prepare Pinch Sugar
- Prepare Chopped Chili’s
- Take 2 tbsp Salted Butter
Steps to make Fish Fried with Salted Eggs:
- Cleaning in/outside of the fish
- Heating up the wok and added cooking oil for deep fried the fish was chosen. Fried the fish until it feels crispy. (As you like)
- Fish is ready and put aside for next step.
- Heat up the wok with low heat and add in 2tbsp of salted butter till its melted. Then add in all the ingredients to be fried till you see the bubbles from the salted eggs yolks.
- Lastly, put the the fish and stir-fry with the salted butter… and ready to be served.
So that’s going to wrap it up with this special dish fish fried with salted eggs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
