Hi, I am Laura. Today, I’m gonna show you how to make cireng (tapioca fritter) *vegan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cireng (Tapioca fritter) *Vegan Recipe
Cireng (Tapioca fritter) *Vegan is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cireng (Tapioca fritter) *Vegan is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Get 250 gr tapioca starch
- Take 1 tsp salt
- Take 2 spring onions (chopped)
- Make ready 3 garlic cloves (chopped)
- Get 1 cup warm water
- Prepare Peanut sauce:
- Make ready 250 gr peanut (fried)
- Prepare 2 long red chilies
- Take 1 tsp salt
- Take 1 tbsp palm sugar
- Make ready 1 tbsp sweet soy sauce
- Take 1 red onion
- Prepare 3 garlic cloves
- Get Chili sauce (optional):
- Get 5 jalapenos
- Prepare 1/2 tsp salt
- Take 1/2 cup water
Instructions to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
So that’s going to wrap it up for this special dish cireng (tapioca fritter) *vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
